Nutrimill Classic Grain Mill for Fresh Flour

The NutriMill Classic, the world's most popular grain mill, has been the #1 selling mill for over a decade. This electric grain mill utilizes a high-speed impact chamber, also known as a micronizer, with stainless steel milling heads to transform grains and beans into flour. Featuring a new design, the NutriMill Classic's impact chamber allows you to add grain to the hopper before turning it on, eliminating the risk of the mill becoming clogged, a common issue with older mill designs. Even if the grinding process is interrupted, the NutriMill Classic can restart without trouble.

Unlike commercial mills that remove 30% of the wheat kernel, the NutriMill Classic preserves the full nutritional value of your grains. This not only ensures your flour is as nutritious as possible but also provides a wonderful taste that is often lost in commercially produced whole-grain flour. The NutriMill Classic's impact grinding mechanism is self-cleaning and operates dust-free, so grinding grain won't create additional cleaning tasks.

With a 400% range of adjustment from fine to coarse, the NutriMill Classic offers unparalleled versatility, allowing you to produce everything from super-fine flour to the coarser textures needed for perfect cornbread. Its powerful 10-amp, 1-3/4 hp motor can grind up to 20 cups of flour at a time, and the well-matched grain hopper and flour bin ensure a mess-free experience.

The NutriMill Classic's new airflow design makes it the world's coolest-running impact mill, with temperatures typically around 118°F to protect the nutrients in your grains. Additionally, its sound level is comparable to a vacuum cleaner, significantly quieter than earlier impact mill designs.

Capable of grinding a wide variety of grains, beans, and legumes, the NutriMill Classic is a versatile tool for the home kitchen. It can handle wheat (both hard and soft), oat groats, rice, triticale, kamut, spelt, dry beans, lentils, corn, popcorn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans, and soybeans. However, it is not suitable for herbs, spices, oilseeds, chopped chestnuts, or fibrous materials.

Backed by a limited lifetime warranty, the NutriMill Classic is built to last and provide reliable, high-quality flour production for years to come. Its one-piece design, easy-grip handles, and lightweight construction make it simple to move and use.

In summary, the NutriMill Classic is an outstanding grain mill that allows you to grind your own flour, ensuring maximum nutritional value and exceptional taste. With its innovative features, versatility, and durability, the NutriMill Classic is the perfect choice for home bakers and health-conscious consumers.

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